Who is Ozlem Donmez?
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Herbal Cuisine Consultant (Ho-Re-Ca)
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Menu Planner & Recipe Builder
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Wellbeing Workshops Organizer
After graduating from Mersin University Tourism and Hotel Management Department, Özlem Dönmez gained experience as an entrepreneur in the service sector. In 2016, she opened the first "Gluten-free", "Sugar-free" and "Vegan" labeled cafe in Turkey with Ch'i Fine Food Atelier in Antalya. In 2018, she started to provide restaurant services with the same labels in a larger area. Between 2020 and 2024, she worked as the brand director of the Ch'i For Life concept as a sub-brand of Nirvana Hotels affiliated with Kilit Group. Until 2024, she worked in the fields of establishing and managing a vegan restaurant, yoga studio and healthy product market as well as a detox center in this concept.
After establishing and managing the Ch'i For Life Concept at Nirvana Cosmopolitan, Nirvana Mediterranean Excellence and Nirvana Dolce Vita Hotels for 4 years, she is currently continuing his career as a consultant to companies in the food, beverage and accommodation sectors.
Our Services
Services We Can Provide After the Preliminary Assessment
Herbal Kitchen Academy
Implementation and control of healthy, delicious and innovative plant-based "vegan" food and beverage menus in the Ho-Re-Ca area
Wellbeing Workshops
In addition to the healthy recipe workshops personally led by Özlem Dönmez, workshops on good living such as yoga and breathing will be provided to the guests by experts in the field.
Staff Training
Comprehensive seminars and practical workshops for Kitchen, F&B and Guest Relations Department.
Vegan Friendly Hotel Certificate Consultancy
Support for the process of obtaining the Vegan Friendly Hotel certificate, which will give confidence to guests who will choose businesses that recognize and adapt to the vegan lifestyle, especially in their hotel preferences.
Concept Development for Guest Satisfaction
Implementation of sustainable, natural and healthy approaches to businesses along with a new generation luxury service approach.
Sustainable Plant-Based Food Supply Consultancy
Supply of quality and affordable products and application of their recipes in the ever-developing herbal food sector.
Our Mission
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